Please join Bonticou Ducks and Copley Vintage Cheesemakers at a tasting and sale of our classic meat pies, pasties and smoked ducks and chickens. This week we will feature game bird pies prepared with pastured Embden goose, Cornish pasties made with steak, potatoes onions and rutabaga and pasties prepared from heritage chicken and shiitake mushrooms. Our smoked birds this week will include Pekin, Muscovy and Duclair ducks and our own Continental chickens.
A limited number of fresh eggs from pastured poultry are available.
For our tasting, we are proud to introduce several flavors of our NEW gourmet deviled eggs.
Pre-orders of pasties and game bird pies will be accepted through Wednesday March 7st. Minimum order 4 pies or 2 pasties.
We look forward to meeting you.